NEW TASTE OF INDIA
Monday – Saturday
11:00am – 2:30pm
5:00pm – 9:00pm
22291 NW IMBRIE DR.HILLSBORO, OR 97124
(503) 746-6621
Website:- NTIHILLSBORO.COM
APPETIZERS
Vegetable Samosa …………………………………………………5.00
2 Crisp pastries made from wheat flour, filled with potatoes and spices. Served with mint chutney and tamarind sauce (Has wheat)
Keema Lamb Samosa……………………………………………7.00
2 Crisp pastries made from wheat flour, filled with lamb, potatoes and spices. Served with mint chutney and tamarind sauce (Has wheat)
Vegetable Samosa with Channa …………………………….7.50
Channa, mint chutney, tamarind sauce, and yogurt on top of two samosas (Has wheat)
Vegetable Pakora………………………………………………….7.00
Fresh vegetables dipped in special garbanzo batter and fried. Served with mint chutney and tamarind sauce
Paneer Pakora……………………………………………………….7.00
Paneer cheese deep fried in Chick Pea Batter
Gobi Munchurian……………………………………………………8.00
Indian/Chinese, cauliflower pakora cooked in a sweet and sour sauce (Has wheat)
Chili Chicken…………………………………………………………10.00
Bite size fried chicken cooked with chili, bell pepper, and Indian spices (Has Wheat)
Papad……………………………………………………………………1.50
2 Crispy Indian crackers made from lentil flour and spices.
Sides
Mango Chutney…………1.00 Plain Yogurt…………………..1.00
Mint Chutney……………0.50 Raita…………………………….1.50
Tamarind Sauce…….…0.50 Achaar (Pickle)………………1.50
Tandoori Bread
Cooked in a tandoor oven
Plain Naan………………..2.00 Garlic Naan…………………3.00
Kulcha
Kulcha is Naan that is stuff with spices and items of choice
Served with Raita
Paneer Kulcha………….4.00 Aloo Kulcha…………………4.00
Onion Kulcha……………4.00
Wraps
Veggie Wrap…………………………………………………………9.00
An array of vegetables cooked with creamy curry, paneer cheese, bell pepper, onion, cilantro and rice wrapped in fresh naan
*(Ask if you would like this Vegan)*
Chicken Wrap……………………………………………………….9.00
Chicken breast cooked with creamy curry, bell pepper, onion, cilantro, and rice wrapped in fresh naan
Lamb Wrap…………………………………………………………10.00
Lamb cooked creamy curry, bell pepper, onion, cilantro, and rice wrapped in a fresh naan
Biryani
Indian style fried rice cooked with peas and spices
All biryani served with ratia or plain yogurt
*Vegetable Biryani….……13.00 Chicken Biryani……………13.00
Lamb Biryani……………..14.00 Shrimp Biryani……………15.00
Sabji/Vegetables *Vegan
Served with rice (All dishes cooked with ginger, garlic, and onion)
Mixed Vegetable*………………………………………………..13.00
An array of vegetables cooked in traditional Indian spices
Aloo Mutter*………………………………………………………13.00
Potato and peas cooked in traditional Indian Spices
Punjabi Aloo*……………………………………………………..13.00
Potato cooked in traditional Indian spices
Channa Masala*…………………………………………………..13.00
Chick peas prepared in a curry with traditional Indian spices
Aloo Channa*………………………………………………………13.00
Chick peas and potatoes prepared in curry with traditional Indian spices
Bhindi Masala*.……………………………………………………13.00
Okra cooked with traditional Indian spices
Dahl Tarka*…………………………………………………………13.00
Lentils cooked in traditional Indian spices
Aloo Gobi*…………………………………………………………..13.00
Potatoes and cauliflower cooked with traditional India spices
Saag*………………………………………………………………….13.00
Spinach cooked in traditional Indian spices
Aloo Saag*…………………………………………………………..13.00
Potato and spinach cooked in traditional Indian spices
Saag Channa*……………………………………………………….13.00
Chick peas and spinach cooked in traditional Indian spices
Saag Paneer………………………………………………………….13.00
Spinach and Indian cheese cooked in traditional Indian spice
Shahi Paneer………………………………………………………..13.00
Indian cheese cooked in a rich creamy curry
Mutter Paneer………………………………………………………13.00
Green Peas cooked with paneer cheese in a rich creamy curry
Vegetable Khorma………………………………………………….13.00
An array of vegetables cooked in a rich creamy curry sauce
Malai Kofta…………………………………………………………..13.00
Vegetable balls cooked in a rich creamy sauce (Has wheat)
Dahl Makhani………………………………………………………..13.00
Lentils curry cooked in Indian spices adding butter and splash of cream
Tandoori Dishes
Served on a hot plate with cabbage, bell pepper, and onion
Tandoori Chicken Tikka………………………………………..13.00
Boneless chicken thigh marinated in yogurt and traditional Indian spices cooked in a Tandoor
Chicken Dishes
Served with rice
(All dishes cooked with ginger, garlic, and onion)
Chicken Curry………………………………………………………13.00
Chicken cooked in tomato sauce and traditional Indian spices
Chicken Vindaloo………………………………………………….13.00
Chicken curry cooked with potato and a splash of vinegar
Chicken and Vegetables………………………………………….13.00
Chicken curry cooked with an array of vegetables
Chicken Jal Frazie………..……………………………………..…13.00
Chicken curry cooked with onion, bell pepper, and a splash of lemon
Chicken Dahl……………..…………………………………………13.00
Chicken and lentils cooked in traditional Indian spices
Chicken Goa Curry…………………………………………………13.00
Chicken curry and coconut milk cooked to be rich and creamy
Chicken Tikka Masala……………………………………………..13.00
Chicken breast cooked in a rich creamy curry
Has Dairy
Chicken Khorma…………………………………………………….13.00
Chicken cooked in a rich creamy curry sauce
Has dairy
Chicken Saag………………………………………………………..13.00
Boneless chicken and spinach cooked in traditional Indian spices
Chicken Bhuna…….………………………………………………..13.00
Boneless chicken cooked in curry with mint chutney added
Lamb Dishes
Served with rice
(All dishes cooked with ginger, garlic, and onion)
Lamb Curry………………………………………………………….14.00
Lamb cooked in tomato sauce and traditional Indian spices
Lamb Vindaloo……………………………………………………..14.00
Lamb cooked with curry, potato, and a splash of vinegar
Lamb Jal Frazie………………………………………………………14.00
Lamb curry with bell pepper, onion, and a splash of lemon juice
Lamb Dahl……………………………………………………………14.00
Lamb and lentils cooked in traditional Indian spices
Lamb Masala……………Has dairy………………………………14.00
Lamb cooked in a rich creamy curry
Lamb Goa Curry………….…………………………………………14.00
Lamb curry and coconut milk cooked to be rich and creamy
Lamb Saag……………………………………………………………14.00
Lamb and spinach cooked in traditional Indian spices
Lamb and Vegetables………………………………………………14.00
Lamb curry cooked with an array of vegetables
Shrimp Dishes
Served with rice
(All dishes cooked with ginger, garlic, and onion)
Shrimp Vindaloo…………………………………………………15.00
Shrimp cooked in curry with potato, and a splash of vinegar
Shrimp Jal Frazie…………………………………………………15.00
Shrimp cooked in curry with onion, bell pepper, and a splash of lemon
Shrimp Masala………………Has Dairy……………………….15.00
Shrimp cooked in a rich creamy curry
Shrimp Goa Curry………….…………………………………..…15.00
Shrimp cooked in curry sauce and coconut milk to be rich and creamy
Shrimp Saag………………………………………………….…….15.00
Shrimp and spinach cooked in traditional Indian spices
Desserts
Gulab Jamun………….………………………………………..…….3.00
Similar to a doughnut hole made from dried milk fried to a golden brown served in sweet syrup
Kheer………………………………………………………………… .3.00
Rice cooked slowly in sweetened milk with cardamom. A rich creamy dish
Pishwari Naan………………………………………………………..3.00
Naan stuffed with sugar, anise, and ground cashew
Drinks
Hot Chai………………………………………………………………..2.00
Ice Chai…………………………………………………………………3.50
Sweet Lassi…………… …………………………………………….3.00
Salty Lassi……………………………………………………………3.00
Mango Lassi…………………………………………………………3.50
Strawberry Lassi……………………………………………………3.50
*Lemonade……………………………………………………………2.50
Strawberry Lemonade…………………………………………….3.00
*Club Soda…………………………………………………………….1.50
Milk (whole milk)……………………………………………………2.00
Hot Tea (tea bag)…………………………………………………….1.00
Please ask what we currently have
*Coke Products………………………………………………………2.50
Coke Diet Coke Coke Zero
Sprite Root Beer Orange Fanta
*Free Refills
Beers(Bottles 12oz)
Omission IPA……………………………………………………4.00
Ninkasi Total Domination IPA………….…………………..4.00
Widmer Upheaval IPA………………………………………..4.00
Widmer Hefeweizen…………………………….…………….4.00
Stella Artois……………………………………………………..4.00
Stella Cidre………………………………………………………4.00
Indian Beer
Flying Horse 22oz………………………………………………8.50
Taj Mahal 22oz………………………………………………….8.50
Taj Mahal 11oz………………………………………………….5.00
King Fisher 12oz……………………………………………….5.00
Hayward 5000 12oz……………………..……………………..5.00
Wine
White Glass
Chardonnay……………………………………………………5.00
Pinot Grigio……………………………………………………5.00
Red Glass
Merlot……………………………………………………….…5.00
Pinot Noir………………………………………..……………5.00
